Gluten Free Tips https://glutenfreehealthylife.com Sat, 14 Aug 2021 01:48:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.5 Organic Gardening https://glutenfreehealthylife.com/organic-gardening/ https://glutenfreehealthylife.com/organic-gardening/#respond Fri, 06 Jan 2017 12:43:18 +0000 http://www.plrblogs.com/glutenfree/celiac-disease/organic-gardening Organic gardening is the exact same as regular gardening except that no synthetic fertilizers or pesticides are used. This can make certain aspects difficult, such as controlling disease, insects, and weeds. Organic gardening also requires more attention to the soil and the many needs of plants. Organic gardening starts with the soil. Gardeners must add organic matter to the soil regularly in order to keep the soil productive. In fact, compost is essential to the healthiness and…

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The Trials of Eating in Restaurants on A Gluten Free Diet https://glutenfreehealthylife.com/the-trials-of-eating-in-restaurants-on-a-gluten-free-diet/ https://glutenfreehealthylife.com/the-trials-of-eating-in-restaurants-on-a-gluten-free-diet/#respond Wed, 04 Jan 2017 01:38:10 +0000 http://www.plrblogs.com/glutenfree/celiac-disease/the-trials-of-eating-in-restaurants-on-a-gluten-free-diet Eating out when you are on a restricted diet always has the potential for difficulty. Only yesterday I was reminded of this when we went out for a late Sunday meal. As always we had spoken to the restaurant, in fact it is one I have used before. Gravy is the usual problem for a traditional Sunday roast dinner, however we were assured that the chef would produce a gluten free version. So far I have yet…

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Tasty Gluten Free Products https://glutenfreehealthylife.com/tasty-gluten-free-products/ https://glutenfreehealthylife.com/tasty-gluten-free-products/#respond Mon, 02 Jan 2017 09:38:49 +0000 http://www.plrblogs.com/glutenfree/celiac-disease/tasty-gluten-free-products In the gluten-filled world where we have spent most of our lives until now, we learned as children which products we liked to eat and which we didn’t. Now, as sufferers of celiac disease or as a gluten intolerant, we find ourselves thrown into the task of finding gluten-free products to replace all those foods containing wheat, rye, barley and oats that we loved to eat–like bread, cookies, cakes and pastas. Our lives have suddenly become much…

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