free | Gluten Free Living https://glutenfreehealthylife.com Sat, 14 Aug 2021 01:48:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Glyconutrients: How Much to Take https://glutenfreehealthylife.com/glyconutrients-how-much-to-take/ https://glutenfreehealthylife.com/glyconutrients-how-much-to-take/#respond Sat, 07 Jan 2017 12:06:41 +0000 http://www.plrblogs.com/glutenfree/celiac-disease/glyconutrients-how-much-to-take Before we address the obvious question about how to take glyconutrients, let’s first discuss briefly what they are. Glyconutrients, are 100% vegetarian based derived entirely from plants & seaweeds. They combine aloe based saccharides with fucose-rich Undaria pinnatifida. They are Gluten Free; and usually contain arabinogalactan. Arabinogalactan has shown some immune-enhancing activity in the laboratory, particularly with regard to the stimulation of human natural killer cell cytotoxicity. Glyconutrient products are specifically designed to enhance cellular communication. True…

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]]> https://glutenfreehealthylife.com/glyconutrients-how-much-to-take/feed/ 0 The Importance of Gluten Free Vitamins to Health Care https://glutenfreehealthylife.com/the-importance-of-gluten-free-vitamins-to-health-care/ https://glutenfreehealthylife.com/the-importance-of-gluten-free-vitamins-to-health-care/#respond Fri, 06 Jan 2017 10:14:27 +0000 http://www.plrblogs.com/glutenfree/celiac-disease/the-importance-of-gluten-free-vitamins-to-health-care More and more people are recognizing the importance of vitamins in health care – especially those that are gluten-free. A growing number of people in our health-conscious society are taking pains to seek out information on gluten-free vitamins and food supplements. Studies show that vitamins in general are important to a person’s overall health. Most vitamins are available in the food we eat but not always in the right quantities. Also, vitamins and minerals are destroyed in…

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]]> https://glutenfreehealthylife.com/the-importance-of-gluten-free-vitamins-to-health-care/feed/ 0 The Trials of Eating in Restaurants on A Gluten Free Diet https://glutenfreehealthylife.com/the-trials-of-eating-in-restaurants-on-a-gluten-free-diet/ https://glutenfreehealthylife.com/the-trials-of-eating-in-restaurants-on-a-gluten-free-diet/#respond Wed, 04 Jan 2017 01:38:10 +0000 http://www.plrblogs.com/glutenfree/celiac-disease/the-trials-of-eating-in-restaurants-on-a-gluten-free-diet Eating out when you are on a restricted diet always has the potential for difficulty. Only yesterday I was reminded of this when we went out for a late Sunday meal. As always we had spoken to the restaurant, in fact it is one I have used before. Gravy is the usual problem for a traditional Sunday roast dinner, however we were assured that the chef would produce a gluten free version. So far I have yet…

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]]> https://glutenfreehealthylife.com/the-trials-of-eating-in-restaurants-on-a-gluten-free-diet/feed/ 0 What Should You Know About Gluten Free Diet https://glutenfreehealthylife.com/what-should-you-know-about-gluten-free-diet/ https://glutenfreehealthylife.com/what-should-you-know-about-gluten-free-diet/#respond Tue, 03 Jan 2017 02:31:16 +0000 http://www.plrblogs.com/glutenfree/celiac-disease/what-should-you-know-about-gluten-free-diet I can tell you truthfully that up until very recently I had absolutely no clue as to what a gluten free diet was. I didn’t have even a grain of an idea that I could base my knowledge upon. I have since found out however, that gluten is what you would call the protein part of certain grains like wheat, barley, rye or other similar grains. Some people are found to be allergic to the gluten in…

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]]> https://glutenfreehealthylife.com/what-should-you-know-about-gluten-free-diet/feed/ 0 Tasty Gluten Free Products https://glutenfreehealthylife.com/tasty-gluten-free-products/ https://glutenfreehealthylife.com/tasty-gluten-free-products/#respond Mon, 02 Jan 2017 09:38:49 +0000 http://www.plrblogs.com/glutenfree/celiac-disease/tasty-gluten-free-products In the gluten-filled world where we have spent most of our lives until now, we learned as children which products we liked to eat and which we didn’t. Now, as sufferers of celiac disease or as a gluten intolerant, we find ourselves thrown into the task of finding gluten-free products to replace all those foods containing wheat, rye, barley and oats that we loved to eat–like bread, cookies, cakes and pastas. Our lives have suddenly become much…

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